Yesterday I flied from Belgrade to Sarajevo, beginning the second half of my winter adventure into the Balkans! Here is the first part of my Sarajevo travel blog:
And then, ‘cause yesterday night I didn’t have a proper celebration, I decided to dinner at the elegant Park Prinčeva restaurant, where I had traditional mixed starters (spinach pie, smoked beef fillet, Bosnian donut and local cheeses) and a Teleća Mućkalica (stewed veal with onion, paprika, tomato and tomato sauce), while enjoying an amazing view on Sarajevo by night.
PS – I gave up on speaking my personal version of Slovene language which I like to call Serbo-Croatian, and switched to English. At least it spares me pathetic conversations like the one I had yesterday with the taxi-driver, which sounded something like this:
Sarajevo travel blog > M. CHAT STREET ART*
* This is going to be a thing…
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